This restaurant’s menu has transitioned from steakhouse classics to what's best referred to as chefy American cuisine. Georgie’s chef, RJ Yoakum, arrived to Dallas from the place for the French Laundry underneath Thomas Keller. Of late, Yoakum’s style veers toward using th

When is the final time you had a good, thick handspun milkshake? If the reply isn’t yesterday, then you need to come into your closest Burger Republic and curb that sweet tooth you have already been neglecting for much much too long. Now we have a mouth watering milkshake suited to just about